Summary
St-Jules’ research broadly investigates the distribution and determinants of dietary intakes of individuals with adiposity-based chronic diseases, and the role of nutrition in the pathogenesis and progression of these conditions. He currently studies dietary recommendations for managing potassium and phosphorus homeostasis, and preventing protein-energy wasting in patients with chronic kidney disease, particularly those on hemodialysis.
Education
BSc - University of British Columbia, 2008
PhD - University of Hawaii at Manoa, 2013